Tuesday, July 29, 2014

Fastest Way Ever to Make Pad Thai

This post brought to you by Tasty Bite. All opinions are 100% mine.


Do you love Asian and Indian food? I personally love Thai food. But let's be honest: making Thai food from scratch is a bit of an undertaking. Sometimes I want to spend an hour in the kitchen making a really amazing Asian food dish. And other times I'm just hungry and want to eat. Now.

Right now I spend my days at home with my two boys. My oldest is four and my youngest is just a few weeks old. The little one wants to be held all the time - which makes preparing hot food difficult. Even with a baby carrier, I don't want to be messing with a hot stove while Baby A is strapped to my chest.

I was recently introduced to Tasty Bite and am so glad I was. If I want hot food with flavor, I can pop one of their meals in the microwave and have a hot Asian dish ready to eat in less than 2 minutes - all with one hand! It's definitely a welcome alternative to granola bars and PB&J sandwiches!

Unlike other quick meal options, Tasty Bite is made with real food ingredients - and it's GMO free as well as preservative free so I don't have to feel guilty. They feature over 40 products so you're sure to find one you'll love!

Pad Thai in Under 5 Minutes!




Ingredients
Directions
  1. Heat Pad Thai pouch following directions on the bag - you can use either a microwave or boiling water.
  2. Pour pouch contents onto a plate and garnish with fresh cilantro and crushed peanutes. Squeeze a fresh lime wedge over the  top.
  3. Enjoy!



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 Sponsored Post Disclosure: This post was sponsored by Tasty Bite together with Social Spark. I was compensated for my time spent trying, reviewing and photographing Tasty Bite's food as well as for writing this post. My commitment to readers is to only ever share my true thoughts and opinions on products I write about. See my full sponsored post policy here.  Visit Sponsor's Site

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