Peanut Butter Banana Protein Pancake Stack

This post brought to you by National Peanut Board. All opinions are 100% mine.

If your family is like mine, your mornings can get hectic - especially on days when people need to get out the door in order to be on time for work, school or church! I have definitely been guilty of feeding my family something low in nutrition for breakfast just because it was quick and easy and we needed to leave about five minutes ago. Sound familiar?

To help combat the quick vs. nutritious battle raged in home nearly every morning, I'd like to present you with my new kid friendly recipe: The Peanut Butter Banana Protein Pancake Stack.

At the beginning of the week (or over the weekend), whip up a big batch of my super delicious protein pancakes (they happen to be gluten free, too!). Save them in the fridge and grab them to make this kid friendly breakfast packed with plant based protein as well as 30 essential nutrients and phytonutrients - and that's just from the peanut butter! All together this recipe has 22 grams of protein and 32% of your recommended daily iron intake. Not a bad way to start your day!




Ingredients

yield: 1 serving
Nutrition information is approximate and may vary based on the freshness and brand of your ingredients. Nutrition information calculated at: Calorie Count.
Directions
  1. If you are using refrigerated or frozen pancakes, warm them up to eating temperature in the microwave or a skillet.
  2. While pancakes are warming, peel and slice banana.
  3. Place one pancake on your plate. Top with half of the peanut butter. Lay banana slices over the peanut butter. Add another pancake and top with remaining peanut butter and banana slices.
Serve as-is or drizzle with just a little bit of maple syrup. A little will go a long way - especially since you'll have all the great flavors from the peanut butter and banana.
Check out the National Peanut Board's website for more great ways to eat Peanut Butter for Breakfast.


Peanut Butter Banana Protein Pancake Stack

Peanut Butter Banana Protein Pancake Stack

Yield: 1
Author: Carissa B for Creative Green Living
Prep time: 10 MinTotal time: 10 Min
At the beginning of the week (or over the weekend), whip up a big batch of my super delicious protein pancakes (they happen to be gluten free, too!). Save them in the fridge and grab them to make this kid friendly breakfast packed with plant based protein as well as 30 essential nutrients and phytonutrients - and that's just from the peanut butter! All together this recipe has 22 grams of protein and 32% of your recommended daily iron intake. Not a bad way to start your day!

Ingredients

  • 2 CGL Protein Pancakes
  • 3 Tbsp peanut butter
  • 1/2 banana

Instructions

  1. If you are using refrigerated or frozen pancakes, warm them up to eating temperature in the microwave or a skillet.
  2. While pancakes are warming, peel and slice banana.
  3. Place one pancake on your plate. Top with half of the peanut butter. Lay banana slices over the peanut butter. Add another pancake and top with remaining peanut butter and banana slices.

Notes:

Serve as-is or drizzle with just a little bit of maple syrup. A little will go a long way - especially since you'll have all the great flavors from the peanut butter and banana.

Nutrition Facts

Calories

459

Fat (grams)

28

Sat. Fat (grams)

6.4

Carbs (grams)

35.5

Fiber (grams)

6

Net carbs

29.5

Sugar (grams)

12

Protein (grams)

22.3

Sodium (milligrams)

407

Cholesterol (grams)

639
protein, sweet and salty, filling, cooking with kids, kids, parenting, easy
Breakfast
American
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Created using The Recipes Generator


Carissa Bonham

About the Author:

Carissa B is a cookbook author and busy mom of two creative boys. The owner and lead writer at Creative Green Living, she has won multiple awards for her work on Creative Green Living including the "Best Green Lifestyle Blogger" award in 2019 from ShiftCon.

She is the author of the hardcover cookbook, Beautiful Smoothie Bowls, as well as the backyard chicken keeping guide: Proven Techniques for Keeping Healthy Chickens. Her recipes have been featured in Urban Farm Magazine and in several cookbooks where she was a contributing author. Follow her on PinterestInstagramTwitter or join the Creative Green Living Tribe on Facebook.
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Sponsored post disclosure: This post was sponsored by the National Peanut Board in collaboration with Social Spark. All thoughts and tasty recipe are my own. I only ever endorse products I honestly love and think you will, too. See my full sponsored post and review policy for more details.

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15 comments

  1. Peanut Butter Chocolate Fondue.... This!!!!

    ReplyDelete
  2. Peanut Butter Apple Spice Oatmeal.

    ReplyDelete
  3. I like the peanut pumpkin muffins–nationalpeanutboard.org/recipe/power-your-breakfast/peanut-pumpkin-muffins/

    Name on rafflecopter: Mary Happymommy

    ReplyDelete
  4. I like the Peanut Powered Breakfast Cookies
    http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/

    ReplyDelete
  5. My favorite is the recipe for peanut butter power bars. These almost look like a dessert. http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-butter-chocolate-chia-seed-power-bar/

    ReplyDelete
  6. I really like the sound of this recipe: http://nationalpeanutboard.org/recipe/quick-and-easy/get-up-and-go-peanut-crunch-bar/

    ReplyDelete
  7. Fruit Napoleon (yum!) I already make something sort of like it. Sometimes I dribble honey on it too.
    ******************
    {in the contest I am Margot Core on the Rafflecopter}

    ReplyDelete
  8. the smoky peanut brittle sounds amazing as well as the peanut butter and banana mousse!

    ReplyDelete
  9. I like the Peanut Parfait recipe
    http://nationalpeanutboard.org/recipe/power-your-breakfast/cooling-refreshing-peanut-parfait/

    kelllywcu8888ATgmailDOTcom

    ReplyDelete
  10. I want these cookies for breakfast!! http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/

    ReplyDelete
  11. I like the Funky Monkey Muffins – http://nationalpeanutboard.org/recipe/power-your-breakfast/funky-monkey-muffins/
    Leidy R rafflecopter form

    ReplyDelete
  12. I've long wanted to try peanut butter pancakes (but since the hubby doesn't love the idea, I haven't yet).

    ReplyDelete
    Replies
    1. Peanut butter and pancakes are a true match made in heaven only made more delightful by the addition of banana and possibly chocolate chips. Does he just not like peanut butter? Or is he simply a pancake purist?

      Delete
  13. I'd like to try these:
    http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-berry-waffles/

    ReplyDelete

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