This post is brought to you by Cost Plus World Market.
I had the best Italian grandmother. One of the things my grandma excelled at was making holidays special. She was amazing in the kitchen and often made way more food than we needed. While Grandma was great at cooking all the best traditional Italian foods, she also wasn't afraid to experiment with new recipes.
One of my favorite updated Christmas recipes is Panettone French Toast. Panettone is a traditional Italian bread filled with raisins, candied orange peel and other fruits and it is delicious. This year, Cost Plus World Market asked me to partner with them to show off the recipe - so it's up over on the official World Market blog this week!
When you are in World Market stocking up on great Christmas items this month, be sure to pick up one of the huge variety of panettones they have so that you can make this recipe for your family. They'll be glad you did!
- 1 loaf panettone from Cost Plus World Market
- 6 large eggs*
- 1 1/2 cups whole milk*
- 1/2 cup whipping cream*
- 2 tsp vanilla extract
- 4 Tbsp unsalted butter*
- Orange slices for garnish
- Maple syrup to taste
*Creative Green Living recommends purchasing these ingredients as organic where available to avoid GMOs, pervasive pesticides and/or questionable farming practices.
Click here to get the directions on the Cost Plus World Market Blog
About the Author:
Carissa is a green lifestyle expert and mom of two boys. The owner and lead writer for Creative Green Living, she is also the author of two e-books including the best-selling beverage cookbook, Infused: Recipes for Herb & Fruit Infused Water, Tea and More. You can also find her recipes featured in The Non-GMO Cookbook as well as in periodicals like Urban Farm Magazine. Her goal is to empower families to make healthier choices that are easy, taste great and are fun! Follow her on Pinterest, Instagram, Twitter or join the Creative Green Living community group.
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