Have you ever wondered what to do with those beautiful fresh cranberries available in the store during the holidays? Are you ready for a chu...
I love all the flavors of fall - pumpkin spice and apple pie and caramel. One flavor I've been loving to pair with my coffee th...
A few days ago, I bought some gorgeous vine ripened tomatoes. They smelled fabulous, and looked beautiful, so I took them home and ...
As a kid, I was a serious onion-hater.  If they were part of dinner, I'd pick it apart to pull out the onions, or refuse ...
This post was created in collaboration with Stonyfield and Ball Canning Jars Have you noticed the mason jar salad trend yet? Oka...
As we started making some significant food changes for Whole 30 , we realized that having good condiments was essential! We st...
It's time to send our kids back to school - and of course that means we need to figure out what to feed them for lunch. I...
Taco seasoning is the primary spice blend that we use in Casa Green Living. From tacos to chili to nachos, taco seasoning comes in hand...
Disclaimer: I am not a doctor. This article is not intended to be medical advice. Please consult your doctor or naturopath before tryin...
The are lots of reasons we grow our own garden but the primary reason is to have enough tomatoes for canning. There are high leve...
And so it begins. The season of tomatoes. The primary reason I moved to a community garden plot two seasons ago was to have the cap...
Back in November, news stations around the country were warning that peanut butter prices would skyrocket due to droughts and poor growing c...
It's slow cooker week over at The CSI Project ! I love to use my slow cooker for all kinds of things from dyeing yarn to making dinner ...