tag:blogger.com,1999:blog-6660748236226741310.post3064323599227550989..comments2024-03-14T09:13:31.177-07:00Comments on Creative Green Living: {Recipe} Accidentally Gluten Free Protein PancakesCarissa Bhttp://www.blogger.com/profile/12109719890797748345noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6660748236226741310.post-82875498383461526482014-12-01T10:14:49.822-08:002014-12-01T10:14:49.822-08:00Thanks for your note. Oats themselves do not conta...Thanks for your note. Oats themselves do not contain gluten although many food manufacturers process their oats on the same machinery used to process wheat. Those sensitive to gluten can usually still eat oats but may need to purchase certified gluten free oats which will not have the cross contamination issue.Carissa Bhttps://www.blogger.com/profile/12109719890797748345noreply@blogger.comtag:blogger.com,1999:blog-6660748236226741310.post-56289850787963216992014-12-01T10:02:19.792-08:002014-12-01T10:02:19.792-08:00Dear Carissa, I clicked on the link as the title &...Dear Carissa, I clicked on the link as the title "gultenfree pancakes" was interesting to me, since I am gluten intolerant (at the full blown disease stage). I don't wnt to ruin your pleasure offering gluten free advice, however I feel I MUST inform gluten intolerant people (and you) that oats and oatmeal does contain gluten! Before I was diagnosed and due to the dily stomach aches (back then I did not even have the full blown disease yet) several people were encourageing me to make porridge as supper or late evenning treat (to ease pain and since oat is so healthy-if you can stand it). I was just getting sickr and sicker, and althought I did not know the reason, I simply found out, getting the porridge out of my diet (and the morning cecreals and muesli-type stuff with my yoghurt) helped. (However the disease continued with wheat and rye-based products I ate since I did not know why I had problems and the doctors were looking for fodd allergies, nobody thought of gluten intolerance).<br />Many reccipe-writers or bloggers (without the disease I guess) make this mistake with oats, but if you ask your national gluten-intolerant association, they will confirm....Else, have a nice day and continued joy of blogging, kind regards, CaroleVins et Délices de Francehttps://www.blogger.com/profile/05108755852839330827noreply@blogger.comtag:blogger.com,1999:blog-6660748236226741310.post-1907998998437894942014-11-23T22:51:06.433-08:002014-11-23T22:51:06.433-08:00I think any oil you tend to use for pancakes would...I think any oil you tend to use for pancakes would work. You could use butter or safflower oil. If you have another oil you prefer for skillet cooking, you could use that, too.Carissa Bhttps://www.blogger.com/profile/12109719890797748345noreply@blogger.comtag:blogger.com,1999:blog-6660748236226741310.post-49008596566859180652014-11-23T03:21:17.377-08:002014-11-23T03:21:17.377-08:00I have a problem with step 2, I'm highly aller...I have a problem with step 2, I'm highly allergic to citric acid and citrus foods (coconut oil included) what would you suggest as a substitute? Please reply via Email at slc7898@aol.com my name is Shelly. Thanks! I am loving your page by the way. Anonymoushttps://www.blogger.com/profile/16557690999198376748noreply@blogger.com