This dill pickle recipe is so easy - I can't wait to teach you how to make it! One of my favorite parts of tending a garden dur...
Summertime is one of my favorite times of year.  The world is green (at least where I live), it is warm, and fruit and vegeta...
Last summer, my family spent seven weeks in France.  While we were there, we ate a number of meals from farmer's markets th...
The are lots of reasons we grow our own garden but the primary reason is to have enough tomatoes for canning. There are high leve...
And so it begins. The season of tomatoes. The primary reason I moved to a community garden plot two seasons ago was to have the cap...
Americans throw away nearly half their food due to spoilage. This means we are buying more food than we can use before it goes bad. The...
I've been thinking about making my own yogurt at home for quite some time. When I found a gallon of soon-to-expire organic whole mil...
Back in November, news stations around the country were warning that peanut butter prices would skyrocket due to droughts and poor growing c...
It's slow cooker week over at The CSI Project ! I love to use my slow cooker for all kinds of things from dyeing yarn to making dinner ...