Layered Rainbow Chia Pudding

Have you been wondering what all the fuss is about chia pudding? In addition to it being a magical science experiment, chia pudding is pretty rad because it gives you a big boost of both fiber and calcium. When you eat it for breakfast, it's like starting your day with a fancy dessert - you can't go wrong with that can you?

Be sure to keep reading after the recipe because 20 of my blogging friends and I have teamed up to bring you even more great breakfast recipes at the bottom of this post!


  • 1 cup coconut or other plant based milk
  • 1/4 tsp vanilla
  • 1 tsp agave syrup or maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup fresh or frozen raspberries*
  • 1 apricot*, diced
  • 1 spear pinapple, diced
  • 1 kiwi, peeled and diced
  • 1/4 cup fresh blackberries*
  • Shaved coconut to taste
*Creative Green Living recommends purchasing these ingredients as organic where available to avoid GMOs, pervasive pesticides and/or questionable farming practices.



Combine milk, vanilla, agave and chia is a glass bowl or measuring cup. Refrigerate at least four hours (up to 24 hours), stirring at least once during that time. If I am making this for breakfast, I will usually mix this up and put it in the fridge after dinner and stir it once right before bed and let it sit in the fridge overnight.


Layer pudding and chopped fruit in a stemless wine glass as follows:
layer 1: 1/3 chia pudding
layer 2: raspberries
layer 3: apricot
layer 3: 1/3 chia pudding
layer 4: pineapple
layer 5: kiwi
layer 6: remaining chia pudding
layer 7: blackberries


Top with shredded coconut if desired.


Now, as promised here are some more great breakfast ideas:

About the Author:

Carissa is a green lifestyle expert and mom of two boys. The owner and lead writer for Creative Green Living, she is also the author of two e-books including the best-selling beverage cookbook, Infused: Recipes for Herb & Fruit Infused Water, Tea and More. You can also find her recipes featured in The Non-GMO Cookbook as well as in periodicals like Urban Farm Magazine. Her goal is to empower families to make healthier choices that are easy, taste great and are fun!

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  1. I've never tried chia pudding, but I really want to now! Thanks for the tasty idea.

  2. It is looking so delicious and yummy. Amazing guide you shared to design it.
    wInlay work

  3. Well this is definitely the most colorful breakfast dish I've seen in a long time! It looks lovely, and totally worth a try. Thanks for sharing, pinning now!


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