Organic Vanilla Maple Coffee Creamer Recipe

I love all the flavors of fall - pumpkin spice and apple pie and caramel. One flavor I've been loving to pair with my coffee this year is maple. This delicious coffee creamer marries the sweet flavors of cream, vanilla and maple together to make the perfect coffee condiment. This coffee creamer is all natural and perfect to add to both hot and iced coffee.


Ingredients

*Creative Green Living recommends purchasing these ingredients as organic where available to avoid GMOs, pervasive pesticides and/or questionable farming practices.


Directions

STEP 1 

Add all ingredients to a 1 pint mason jar, secure the lid and shake for 30 seconds.

STEP 2

Store your creamer in the fridge. Use masking tape to mark the expiration date on the jar (between your half-and-half and creamer - whichever expiration date from those cartons happens first will be your creamer expiration date)

Add liberally to your hot or cold coffee and enjoy!






About the Author:

Carissa is a green lifestyle expert and mom of two boys. The owner and lead writer for Creative Green Living, she is also the author of Beautiful Smoothie Bowls (Skyhorse, 2017). You can also find her recipes in periodicals like Urban Farm Magazine. Her goal is to empower families to make healthier choices that are easy, taste great and are fun!
Follow her on PinterestInstagramTwitter or join the Creative Green Living community group.
Do you like this post? Subscribe to our weekly newsletter!
When you subscribe you can download our FREE Recycled Crafts E-book!

No comments

Post a Comment

I love comments! I welcome your comments and questions about this article here!