The heat and I do not get along. I'm not sure how the people in Arizona do it. Portland has had an usual number of super hot days this summer and a steady stream of popsicles has definitely been part of my coping strategy. Not only do these popsicles include fruit but the Alo beverage is super hydrating and good for you, too.
- 1 kiwi fruit
- 1 bottle ALO Exposed (Aloe Vera with Honey)
- Peel kiwi and cut into quarters.
- Blend kiwi and 1/2 cup of Alo drink until desired consistency (I like to mine somewhere between smooth and chunky)
- Pour into popsicle molds and freeze until solid.
My popsicle molds are from Mastrad. They are silicone with phthalate free sticks. Not only are they easy to use but they are super pretty (I love the swirl look!). Get them here.
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