No-Bake S'mores Drop Cookies Recipe

We participate in a small church full of wonderful, creative people. There seem to be three primary creative outlets people are involved in: Music, Painting and Food. Every other month or so, we have a food challenge and people can come show off their best recipes from the designated category.

Last month, we had a cookie challenge and these cookies won the "most unique" award - mostly because they couldn't believe that chow mein noodles were a primary ingredient. But they are SO good. A little sweet, a little salty, a little crunchy, a little chewy. These cookies have it all. PLUS they are no-bake so you can make them all year without worrying about heating up the kitchen - even during the summer.

  • 1 bag semi sweet chocolate chips
  • 1 small bag crunchy chow mein noodles
  • 1 16 ounce jar of dry roasted peanuts
  • 1 bag baby marshmallows
As always, be sure to look for products labeled GMO free when shopping for ingredients.

  1. Pour the chocolate chips into a glass bowl. Microwave in 30 second intervals, stirring in between until the chocolate is smooth and creamy. Be sure not to overheat chocolate or it will lock up and you will end up craft failing in a big way.
  2. Add 1 cup of peanuts and 2 cups of chow mein noodles to the chocolate. Stir well to coat.
  3. Add 2 cups of marshmallows and toss to coat. Be careful not to over-stir or the marshmallows will begin to melt.
  4. Drop spoonfuls onto parchment paper and set aside until hardened

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